“Izakaya Hour” (Tapas)
Monday-Thursday 2pm-5pm
New phone number: 608.284.9026
“Izakaya Hour” (Tapas)
We are open at 100% capacity indoor seating. Details here.
Reservations for parties of 6-9. Otherwise first come-first served.
We are currently taking in house guests-priority, and we’ll still continue to do take out orders. However when we are at full capacity there is a chance we won’t be able to accommodate all to go orders. We apologize for any inconvenience(s) this may cause.
Today is a great day for sushi!
À la carte Kitchen Menu
Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic
À la carte Kitchen Items
Edamame 5 GF, V
Kimchee 4
Seaweed Salad 8 not vegan – cannot be prepared vegan
House Salad 5 GF mod, VG option
Asian Slaw 7 GF mod, VG option
Miso Soup 3 GF
Fried Calamari with Ponzu & Mayo 14
Shrimp Tempura with Spicy Mayo 16
The following items are available anytime à la carte – or as lunch specials (11am-3pm) for an extra $2 to add rice, salad and miso soup.
Spicy Coconut Shrimp 16/18
Spicy Coconut Tofu 12/14 VG
Miso Black Cod with Bok Choy 20/22 GF
Ribeye Steak with Zucchini, Mushrooms and Onion, Soy Butter 26/28 GF mod
Teriyaki Chicken with Broccoli and Shimeji Mushroom tossed with Spicy Mayo 14/16
Pork Cutlet with Asian Slaw and Potato Salad 16/18
Yakiniku Grilled Beef Short Rib with Kimchee and Spinach 16/18
GF = Gluten Free
GF mod = Gluten Free modifiable
V = Vegetarian
VG = VEGAN
Sushi
Gluten Free Items are shown in bold
Items that can be made Gluten Free are shown in Bold Italic
Special Rolls
Caterpillar 15
Fresh Water Eel, Cucumber, Avocado
Dragon 17
Tempura Shrimp, Eel, Avocado, Masago Mayo*
Ecuador* 17 GF mod
Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce
Fire* 15
Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce
Tarantula* 20 GF
Soft-Shell, Crab Meat, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce
Godzilla* 17
Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo
Rainbow* 20 GF
Rock Crab, Avocado, Cucumber, Tuna, Yellowtail, Salmon
Rosa Salmon* 20 GFmod
Scallop, Avocado, Jalapeño, Cucumber, Chili Oil, Seared Salmon, Scallion, Spicy Mayo, Eel Sauce
Muramoto* 21
Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Yuzu Tobikko, Shiso Mayo
Sushi Combo
Chef’s choice
Maki Combo 28 GF mod
3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll
Sashimi Plate 32 GF mod
5 kinds, 3 pieces each
Combo #1 28 GF mod
7 pieces Nigiri, 1 Fish Roll
Combo #2 18 GF mod
3 Rolls; 1 Fish Roll, 1 Veggie Roll, 1 Inside-Out Roll
Regular Rolls
These are the traditional Japanese rolls. Vegetable rolls contain sesame seeds.
Avocado 5.50 GF
Sesame Seeds
Negihama* 7 GF
Scallion, Yellowtail
Kampyo 5
Marinated Gourd
Salmon* 6 GF
Kappa 5 GF
Cucumber
Smoked Salmon* 7 GF
Oshinko 5 GF
Pickled Daikon
Tekka* 8 GF
Tuna
Negitoro 9 GF
Fatty Tuna, Scallions
Asparagus 6 GF
Shiso Mayo
Ebi 7 GF
Shrimp
Rice Roll 2.50
Nigiri | Sashimi
Nigiri – Fish on Rice. Sashimi – Fish no Rice.
Two Pieces Per Order
Albacore Tuna Bincho Maguro 8 GF mod
Sea Eel Anago 8
Bonito Katsuo 8 GF
Escolar Baramutsu 7 GF
Fried Tofu Inari 5
Mackerel Saba 8 GF
Octopus Tako 9 GF
Salmon Sake 7 GF
Salmon Roe Ikura 11
Scallop Hotategai 10 GF
Seabass Suzuki 7.50 GF
Shrimp Ebi 7 GF
Smelt Roe Masago 6 GF
Smoked Salmon 8 GF
Squid Ika 7 GF
Sweet Shrimp Ama Ebi 13 GF
Flying Fish Roe Tobikko Black 6 GF
Flying Fish Roe Tobikko Yuzu 6 GF
Flying Fish Roe Tobikko Red 6 GF
Flying Fish Roe Tobikko Wasabi 6 GF
Fresh Water Eel Unagi 10
Yellowfin Tuna Kihada Maguro 9 GF
Yellowtail Hamachi 8 GF
Bluefin Tuna Hon-Maguro 13 GF
Fatty Tuna Toro 15 GF
Snapper Madai 12 GF (limited availability Thursday-Sunday)
Sea Urchin Roe Uni 15 GF (limited availability Thursday-Sunday)
Inside-Out Rolls
The first inside-out roll was the “California Roll” created by a sushi chef in, you guessed it, California.
Alaska* 8 GF
Salmon, Avocado
Asparagus roll 7.50 GF
Asparagus, Shiso Mayo
Boston* 10 GF
Tuna, Avocado
California 11 GF
Red Crab, Avocado, Cucumber
Negi-Toro Roll 13.50 GF
Fatty Tuna, Shiso, Scallions
New York 9.50 GF
Shrimp, Avocado
Philly* 9.50 GF
Smoked Salmon, Cream Cheese
Salmon Skin 10 GF mod
Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce
Shrimp Tempura* 9.50
Tempura Shrimp, Masago Mayo*, Eel Sauce
Soft-Shell Crab 11 GF mod
Fried Soft-Shell Crab, Masago Mayo*
Spicy Shrimp* 10
Shrimp, Masago Mayo*, Scallion, Seven Spice, Chili Oil
Scallop* 12 GFmod
Scallop, Avocado, Masago Mayo*
Spicy Tuna* 9 GF
Tuna, Spicy Mayo
Unagi 12
Fresh Water Eel, Cucumber, Eel Sauce
Vegetable Tempura 8
Seasonal Vegetables
Drinks
SPECIALTY COCKTAILS
POMEGRANATE MARTINI 14
Citrus Vodka, Pama Liquor, Pomegranate Juice, Lemon Juice
LYCHEE MARTINI 14
Orange Vodka, Lychee Liquor, Lychee Puree, Lime Juice
MURAMOTO MARGARITA 13
Blanco Tequila, Lychee Liquor, Lychee Puree, Lime
BICYCLE THIEF 14
Gin, Campari, grapefruit juice, yuzu juice, soda water
THE SLOE DOWN 12
Citrus vodka, sloe gin, lemon juice
MATCHA MULE 13
Vodka, Lime, Ginger Syrup, Matcha, Ginger Beer
SOHO SUNSET 10
Soho Lychee Liqueur, Grapefruit
BURY THE HATCHET 13
Rowan’s Creek Bourbon, Averna, orange juice, lime juice, house grenadine
WILDFLOWER AMBROSIA 11
Bourbon, honey syrup, grapefruit juice, Mezcal (rinse), bitters
IGNITION POINT 12
Mezcal, Blanco Tequila, Aperol, lime juice, agave nectar, bitters
SUNFLOWER 13
Gin, St. Germaine, Cointreau, lemon juice, Absinthe (rinse)
OPEN SESAME 14
Sesame- infused rye, Benedictine, orange juice, bitters
ROOT OF ALL EVIL 14
Habanero- infused tequila, beet juice, Grand Poppy Amaro, lime juice
THE CHAPMAN 14
House infused apple spiced brandy, yellow chartreuse, apple cider and lemon juice
CHILLED SAKE
3 oz Glass/ 300ML Bottle Or 11oz Carafe/ 720ML Bottle Or 25 oz Carafe
Otokoyama, Hokkaido, Japan 7/21
Full bodied; Dry with a crisp finish
Nanburyu Iwate, Japan 8/24/48
Earthy And Smooth; Dry Finish; Medium Bodied
Honkara Yamagata, Japan 6/18/36
Dry Yet Smooth; Light
Fuku-Chitose: Toku, Fukui, Japan 7/21/42
(Yamahai Method) Fruity with notes of pear & lychee
Kurosawa Nagano, Japan 7/21/42
Rich; Light-Medium Bodied
“G” Joy Oregon 6/18/36
Fruit Forward And Bone Dry Finish; Light-Medium Bodied
Sawanoi Tokyo, Japan 7/21
Substantial Yet Very Smooth; Medium Bodied
Wakatake Tochigi, Japan 10/30
Lush Pear, Slightly Nutty, Long Finish; Medium Bodied
Mizbasho Gunma, Japan 7/13(180ML)
Touch of Melon, Slightly Dry Finish; Light
Yuki No Bosha Akita, Japan 10/30
Well Rounded Nose To Finish; Bright And Soft; Medium Bodied
Joto Ibaraki, Japan 9/27/54
Notes of peach and musk melon; with a clean crisp finish
Kikusui Funaguchi (Nama Genshu) Niigata, Japan 10
Fresh and Lively, Unpasteurized/undiluted with a Lush and Luxurious Mouthfeel, Full bodied
Rising Dragon, Fukushima, Japan 9/27/54
Flare of spicy sweetness; followed by a hint of dryness. Aroma of wild and flourishing sweet mash’ with notes of chili peppers
Treasure Ship, Okayama, Japan 8/24
Bright, smooth, & floral. Notes resemble a bouquet of cherry blossoms
UNFILTERED SAKE
MOMOKAWA PEARL OREGON 5/15/30
Dry; Medium-Full Bodied
OZEKI NIGORI CALIFORNIA 7/13(375ML)
Smooth And Sweet; Full Bodied
HOU HOU SHU OKAYAMA, JAPAN 6/18(300ML)
Fruity Sparkling Sake; Light
JOTO NIGORI, HIROSHIMA, JAPAN 9/27/56
Bright & Lively with fresh tropical notes
KUROSAWA NIGORI NAGANO, JAPAN 7/21/42
Rich & creamy; Fruit Forward
SACRED MIST HONJOZO OKAYAMA, JAPAN 8/24/48
Rich, creamy, & floral; medium bodied
SAYURI NIGORI, KOBE, JAPAN 8/24/48
Refreshing & smooth. Natural light sweetness
SAKE FLIGHTS Three 1.5oz Pours
STAFF PICK (3 Featured Sake) 10
UNFILTERED (3 Featured Sake) 10
GINJO
Wakatake, Yuki No Bosha, Sawanoi 12
HOT SAKE
REGULAR Small 5 Large 9
FLAVORED Small 7 Large 12
Honey Ginger (House-Made), Grand Marnier, or Chambord Raspberry
SHOCHU
3oz Order it Neat, on The Rocks, or Warm (Blended With Warm Water)
Firefly – Chiran Hotaru, Chiran, Kagoshima (83% SWT POT/ 17% Rice) 9
True Beauty – Nadeshiko, Iki, Nagasaki (67% Barley, 33% Rice) 9
Devil Mask – Namahage, Daisen, Akita (100% Rice) 9
Choya (Plum Wine) on The Rocks or Wine Glass 8 (5 oz)/26 (500 ML)
DRAFT BEER
Sapporo 5
Ask Your Server For Our Rotating Draft Selection
BOTTLED BEER
IMPORTED
Sapporo – Pale Lager (12 oz/20 oz) 5/8
Kirin Ichiban – Malt Pale Lager (12 oz/22 oz) 5/8
Kirin Light 5
Asahi Super Dry – Rice Lager 5
Heineken – Euro Pale Lager 5
LOCAL
New Glarus – Spotted Cow – Farmhouse Ale 5
3 Floyds- Zombie Dust- Pale ale 6
Lakefront – Riverwestein Amber – American Lager 5
Karben4 – Fantasy Factory – Unfiltered IPA 6
Lake Louie – Warped Speed – Scotch Ale 6
Bells – Two Hearted – IPA 6
Great Lakes – Edmund Fitzgerald – Porter 6
N/A – Heineken 0.0 5
Ace – Joker Dry Apple Cider 6
Revolution Brewing- Anti Hero- IPA 6
Youngblood Brewing- Sour Seasonal (ask your server) 7
Bells- Lager Of The Lakes- Bohemian Pilsner 6
Stillwater Extra Dry- Sake style Saison 7
WINES
By The Glass (5oz)/ Bottle (750ml)
WHITE
J Chardonnay, California 2021 12/48
Mosel Piesporter Schmitt Sohne, Spatlese, Germany 2021 11/44
Cote Mas Rose Aurore, France, 2021 10/40
RAATS Chenin Blanc, Stellenbosch South Africa, 2021 12/48
Balletto Un- Oaked Chardonnay, California, 2019 14/56
Calcada Vinho Verde, Portugal 2021 11/44
Echo Bay Sauvignon Blanc, New Zealand 2021 10/40
San Angelo Pinot Grigio, Italy 2021 13/52
RESERVE (Bottle Only)
Panthera Chardonnay, California (Russian River Valley) 2021 80
SPARKLING
J Cuvee, California 12/48
RED
Vidal- Fleury Cotes Du Rhone, France, 2021 13/52
Edna Valley Cabernet Sauvignon, California, 2021 12/48
Sea Slopes Pinot Noir, California, 2021 14/56
Shannon Ridge Zinfandel, California, 2020 10/40
Gascon Malbec, Argentina 2021 11/44
RESERVE (Bottle Only)
Hess-Iron Corral, Cabernet Sauvignon, California (Napa Valley), 2021 90
NON-ALCOHOLIC BEVERAGES
House-made Ginger Ale 3.50
Ginger Beer 3.00
Ramune (Japanese Soda) 4.00
Ramune Seasonal flavor (Japanese Soda) 4.00
Pelligrino 4.00
Coke Products
Coke, Diet Coke, Rootbeer, Sprite, Lemonade, Iced Tea 2.00
Cranberry Cocktail 2.50
Juices (FRESH SQUEEZED) 5.00
Orange, Grapefruit
Green Tea
MOCKTAILS (N/A)
LYCHEE PUNCH 7
CALPICO PUNCH 7
NINA’S PUNCH 7
PINEAPPLE JALAPENO 7
LYCHEE POMEGRANATE 7
ORANGE GINGER 7
* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Steaks and proteins that are served rare or medium-rare may be undercooked and only served upon the consumers’ request.