Sushi 2018-01-25T16:27:29+00:00


large format, carefully crafted presentation of premium ingredients characterize our special rolls. these are often described as new generation sushi.


Fresh Water Eel, Cucumber, Avocado


Tempura Shrimp, Eel, Avocado & Masago Mayo*


Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce

FIRE* 12

Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce


Soft-Shell & Rock Crab, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce


Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo


Rock Crab, Avocado, Cucumber, Tuna, Yellowtail & Salmon


Egg Paper, Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Shiso Mayo

DUCK* 16

Mango, Avocado, Eel Sauce


chef’s choice

Small Plate* 15

1 Regular Roll & 5 Pieces of Nigiri Sushi

Large Plate* 25

1 Regular Roll & 9 Pieces of Nigiri Sushi

Maki Combo* 20

3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll

Sashimi Plate* 25

5 Different Kinds of Fish, About 12 Pieces

Tuna Sampler* 16

Toro, Bluefin, Bigeye, Yellowfin & Albacore Nigiri – One Piece of Each


Nigiri is Served With Rice. Sashimi is Served Without Rice.
Two Pieces Per Order

Tuna And Mackerel

Yellowfin Tuna* Kihada Maguro Also Called Ahi In Hawaii 6.50
Albacore Tuna* Bincho Maguro Seared With Seven Spice 6
Bonito* Katsuo Seared And Served With Grated Ginger 6
Spanish Mackerel* Sawara Skin Seared, Limited Season 6
Blue Mackerel* Saba From Japan, Salt & Vinegar Cured 7
Jack Mackerel* Aji More Like Yellowtail Than Mackerel 8
Bigeye Tuna* Bachi Maguro Higher Quality Than Kihada 8
Bluefin Tuna* Hon Maguro The Highest Caliber Tuna 10.50
Fatty Tuna* Toro From The Fatty Parts of Hon Maguro 12.50

Fin Fish

Yellowtail* Hamachi Young Yellowtail, Sweet And Fatty 6
Flounder* Hirame Cured With Salt And Sake-Soaked Kelp 6.50
Smoked Salmon* Cold Smoked Atlantic Salmon 7
Salmon* Sake South American, Lean And Firm 6
Sea Bass* Suzuki Slightly Fatty Flesh, Farm Raised 6
Snapper* Madai Seared on The Skin, Sweet Lean Flesh 7
Escolar* Fatty, Oily White Fish Falsely Marketed As Tuna 7

Shellfish And Mollusks

SquidMongo Ika Cooked Slightly And Served With Shiso 5.50
Octopus Tako Boiled Young Octopus, Chewy And Salty 4.50
Shrimp Ebi Boiled And Lightly Marinated In Vinegar 4
Scallop* Hotategai From New England, Lightly Seared 7
Sweet Shrimp* Ama Ebi Raw Spot Prawn From Canada 7
Snow Crab Zuwai Kani Cooked Snow Crab Legs 7.50

Fish Roe

Quail Eggs* (Raw) Add To Roe Nigiri For .75 a piece

Smelt Roe* Masago Small Orange Fish Eggs 3
Flying Fish Roe* Tobikko Marinated, Larger Than Masago 5.50
Wasabi Flying Fish Roe* Wasabi Tobikko Mildly Spicy Roe 5.50
Salmon Roe* Ikura Marinated In Sake, Soy And Mirin 6.50
Sea Urchin Roe* Uni Sweet And Tangy, Best When Fresh 8.50

Eel And Special Offerings

Fried Tofu Inari Deep Fried And Marinated In Sweet Soy 3
Sea Eel Anago Poached In Sake And Soy Sauce 6.50
Fresh Water Eel Unagi Broiled With Sweet Soy Reduction 7

Quail Egg* Available As Roe Nigiri Topping Or By Itself .75 Per


hand rolls available on request
These are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.

Avocado 3.50

Sesame Seeds

Negihama* 4

Scallion & Yellowtail

Kampyo  3

Marinated Gourd

Salmon* 4


Kappa 3


Smoked Salmon* 4


Oshinko 3

Pickled Diakon

Tekka* 5

Tuna & Wasabi


hand rolls available on request
The first inside-out roll was the “California Roll” created by
a sushi chef in, you guessed it, California.

Alaska*   5

Salmon & Avocado

Asparagus*   5

Asparagus & Shiso Mayo*

Boston*   6.50

Tuna & Avocado

California   6

Crab Meat, Avocado & Cucumber

Hotategai*   8.50

Scallop, Avocado & Masago Mayo*

Negi-Toro*   12.50

Scallion & Fatty Tuna

New York   6.50

Shrimp & Avocado

Philly*   6

Smoked Salmon & Cream Cheese

Salmon Skin   6 (limited availability)

Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce

Shrimp Tempura*   8

Tempura Shrimp, Masago Mayo*, Eel Sauce

Soft-Shell Crab   10.50

Fried Soft-Shell Crab, Masago Mayo*

Spicy Shrimp* 8

Shrimp, Masago Mayo*, Scallion, Seven Spice & Chili Oil

Spicy Tuna* 8

Tuna & Spicy Mayo

Unagi 8

Fresh Water Eel, Cucumber, Eel Sauce

Vegetable Tempura   6

Seasonal Vegetables

Limited reservations available for parties of 6 or more. Call 608 441 1090

Contact Us:

phone: 608 441 1090

email: muramotohilldale@gmail.com