SPECIAL ROLLS
large format, carefully crafted presentation of premium ingredients characterize our special rolls. these are often described as new generation sushi.
CATERPILLAR 12
Fresh Water Eel, Cucumber, Avocado
DRAGON 16
Tempura Shrimp, Eel, Avocado & Masago Mayo*
ECUADOR* 16
Tuna, Yellowtail, Avocado, Masago Mayo*, Jalapeno, Scallion, Tempura Crumbs, Spicy Sauce
FIRE* 12
Tempura Salmon, Cucumber, Avocado, Sprouts, Tobikko, Spicy Sauce
TARANTULA* 16
Soft-Shell & Rock Crab, Cucumber, Avocado, Masago Mayo*, Tobikko, Scallion, Spicy Sauce
GODZILLA* 16
Tempura Shrimp, Tobikko, Avocado, Cream Cheese, Spicy Mayo
RAINBOW* 16
Rock Crab, Avocado, Cucumber, Tuna, Yellowtail & Salmon
MURAMOTO* 16
Egg Paper, Tuna, Sweet Shrimp, Squid, Shiso, Sprouts, Salmon Roe, Shiso Mayo
DUCK* 16
Mango, Avocado, Eel Sauce
SUSHI COMBINATION
chef’s choice
Small Plate* 15
1 Regular Roll & 5 Pieces of Nigiri Sushi
Large Plate* 25
1 Regular Roll & 9 Pieces of Nigiri Sushi
Maki Combo* 20
3 Rolls; 1 Regular Roll, 1 Inside-Out Roll, 1 Special Roll
Sashimi Plate* 25
5 Different Kinds of Fish, About 12 Pieces
Tuna Sampler* 16
Toro, Bluefin, Bigeye, Yellowfin & Albacore Nigiri – One Piece of Each
NIGIRI or SASHIMI
Nigiri is Served With Rice. Sashimi is Served Without Rice.
Two Pieces Per Order
Tuna And Mackerel
Yellowfin Tuna* Kihada Maguro Also Called Ahi In Hawaii 6.50
Albacore Tuna* Bincho Maguro Seared With Seven Spice 6
Bonito* Katsuo Seared And Served With Grated Ginger 6
Spanish Mackerel* Sawara Skin Seared, Limited Season 6
Blue Mackerel* Saba From Japan, Salt & Vinegar Cured 7
Jack Mackerel* Aji More Like Yellowtail Than Mackerel 8
Bigeye Tuna* Bachi Maguro Higher Quality Than Kihada 8
Bluefin Tuna* Hon Maguro The Highest Caliber Tuna 10.50
Fatty Tuna* Toro From The Fatty Parts of Hon Maguro 12.50
Fin Fish
Yellowtail* Hamachi Young Yellowtail, Sweet And Fatty 6
Flounder* Hirame Cured With Salt And Sake-Soaked Kelp 6.50
Smoked Salmon* Cold Smoked Atlantic Salmon 7
Salmon* Sake South American, Lean And Firm 6
Sea Bass* Suzuki Slightly Fatty Flesh, Farm Raised 6
Snapper* Madai Seared on The Skin, Sweet Lean Flesh 7
Escolar* Fatty, Oily White Fish Falsely Marketed As Tuna 7
Shellfish And Mollusks
Squid* Mongo Ika Cooked Slightly And Served With Shiso 5.50
Octopus Tako Boiled Young Octopus, Chewy And Salty 4.50
Shrimp Ebi Boiled And Lightly Marinated In Vinegar 4
Scallop* Hotategai From New England, Lightly Seared 7
Sweet Shrimp* Ama Ebi Raw Spot Prawn From Canada 7
Snow Crab Zuwai Kani Cooked Snow Crab Legs 7.50
Fish Roe
Quail Eggs* (Raw) Add To Roe Nigiri For .75 a piece
Smelt Roe* Masago Small Orange Fish Eggs 3
Flying Fish Roe* Tobikko Marinated, Larger Than Masago 5.50
Wasabi Flying Fish Roe* Wasabi Tobikko Mildly Spicy Roe 5.50
Salmon Roe* Ikura Marinated In Sake, Soy And Mirin 6.50
Sea Urchin Roe* Uni Sweet And Tangy, Best When Fresh 8.50
Eel And Special Offerings
Fried Tofu Inari Deep Fried And Marinated In Sweet Soy 3
Sea Eel Anago Poached In Sake And Soy Sauce 6.50
Fresh Water Eel Unagi Broiled With Sweet Soy Reduction 7
Quail Egg* Available As Roe Nigiri Topping Or By Itself .75 Per
REGULAR ROLLS
hand rolls available on request
These are the traditional Japanese rolls. Regular rolls with fish contain a small amount of wasabi. Vegetable rolls contain sesame seeds.
Avocado 3.50
Sesame Seeds
Negihama* 4
Scallion & Yellowtail
Kampyo 3
Marinated Gourd
Salmon* 4
Kappa 3
Cucumber
Smoked Salmon* 4
Oshinko 3
Pickled Diakon
Tekka* 5
Tuna
INSIDE-OUT ROLLS
hand rolls available on request
The first inside-out roll was the “California Roll” created by
a sushi chef in, you guessed it, California.
Alaska* 5
Salmon & Avocado
Asparagus* 5
Asparagus & Shiso Mayo*
Boston* 6.50
Tuna & Avocado
California 6
Crab Meat, Avocado & Cucumber
Hotategai* 8.50
Scallop, Avocado & Masago Mayo*
Negi-Toro* 12.50
Scallion & Fatty Tuna
New York 6.50
Shrimp & Avocado
Philly* 6
Smoked Salmon & Cream Cheese
Salmon Skin 6 (limited availability)
Fried Salmon Skin, Cucumber, Sprouts, Avocado, Eel Sauce
Shrimp Tempura* 8
Tempura Shrimp, Masago Mayo*, Eel Sauce
Soft-Shell Crab 10.50
Fried Soft-Shell Crab, Masago Mayo*
Spicy Shrimp* 8
Shrimp, Masago Mayo*, Scallion, Seven Spice & Chili Oil
Spicy Tuna* 8
Tuna & Spicy Mayo
Unagi 8
Fresh Water Eel, Cucumber, Eel Sauce
Vegetable Tempura 6
Seasonal Vegetables
