SOUP & SALAD
miso soup 4
Tofu and Wakame
hot and sour soup 4
Tofu and Wakame, Ginger Garlic Oil
house salad 5
Iceberg, Tomato, Shaved Bonito, Corn Crisp, Ginger Soy Vinaigrette
seaweed salad 7
Various Seaweed, Spring Mix, Ginger Soy Vinaigrette
asian slaw 7
Cabbage, Daikon, Carrot, Bell Peppers, Mizuna, Sesame Dressing
APPETIZERS
Edamame GF 4
Boiled and Salted Baby Soybeans
Shrimp Tempura 14
Spicy Mayonnaise, Asparagus
Vegetable Tempura 9
Carrots, Zucchini, Lotus Root, Red and Yellow Bell Peppers, Spicy Mayo
Calamari 8
Ponzu Soy, Masago Mayo
Crab Croquettes 9
Seaweed Aioli, Tonkatsu Sauce
Hanger Steak 14
Potato Salad, Miso Blue Cheese Sauce
Scallop MOD 14
Garlic Mashed Potato, Mushrooms, Soy Butter
Black Cod MOD 14
Miso Marinated and Broiled, Bok Choy
Mussels MOD 9
Fermented Black Bean, Chinese Sausage, Garlic, Cilantro, Sake, Soy
TOFU in Spicy Coconut Sauce 9
Onion, Bell Peppers, Jalapeno, Cilantro, Peanut, Asian BBQ
SHRIMP in Spicy Coconut SAuce 14
Onion, Bell Peppers, Jalapeno, Cilantro, Peanut, Asian BBQ
Braised Pork Belly 10
Balsamic Miso Glaze, Pickled Onion, Poached Pear, Sliced Jalapeno
ENTREES
Ribeye Steak 24
Mushrooms, Zucchini, Onion, Sake-Soy Butter
Chicken Breast 19
Kimchee, Onion, Bell Peppers, Jalapeno, Asian BBQ
Baby Back Rib 15
Black Vinegar Glaze, Asian Slaw
Salmon 20
Mussels, Bell Peppers, Zucchini, Red Potato, Lotus Roots, Carrots, Curry Broth
Fried Tofu 15
Sauteed baby carrots, Asparagus, Onions, Mushrooms in a Truffled Ginger Scallion Broth
DESSERTS
Our desserts change frequently. Ask your server for today’s choices.
* Whether Dining Out Or Preparing Food At Home, Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness **Steaks And Proteins That Are Served Rare Or Medium-Rare May Be Undercooked And Only Served Upon The Consumers’ Request
