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Dinner 2017-05-04T19:50:10+00:00

SOUP & SALAD

miso soup 4

Tofu and Wakame

hot and sour soup 4

Tofu and Wakame, Ginger Garlic Oil

house salad 5

Iceberg, Tomato, Shaved Bonito, Corn Crisp, Ginger Soy Vinaigrette

seaweed salad 7

Various Seaweed, Spring Mix, Ginger Soy Vinaigrette

asian slaw 7

Cabbage, Daikon, Carrot, Bell Peppers, Mizuna, Sesame Dressing

Small Plates

Edamame 4

Boiled and Salted Baby Soybeans

Shrimp Tempura 9

Spicy Mayonnaise

Calamari 8

Ponzu Mayonnaise

Crab Croquettes  9

Seaweed Aioli, Tonkatsu Sauce

Hanger Steak 14

Potato Salad, Miso Blue Cheese Sauce

Scallop 14

Garlic Mashed Potato, Mushrooms, Soy Butter

Black Cod 12

Miso Marinated and Broiled, Bok Choy

Mussels 9

Fermented Black Bean, Chinese Sausage, Garlic, Cilantro, Sake, Soy

Tofu in Spicy Coconuts 7

Onion, Bell Peppers, Jalapeno, Cilantro, Peanut

Edamame Tabulli 8

Mint, Basil, Parsley, Lemon, Nan Bread

Large Plates

Ribeye Steak 24

Mushrooms, Zucchini, Onion, Sake-Soy Butter

Chicken Breast 19

Kimchee, Onion, Bell Peppers, Jalapeno, Asian BBQ

Baby Back Rib 15

Black Vinegar Glaze, Asian Slaw

Salmon 20

Bok Choy, Bell Peppers, Zucchini, Red Potato, Curry Broth

Fried Tofu 15

Sauteed baby carrots, Asparagus, Onions, Mushrooms in a Truffled Ginger Scallion Broth

DESSERTS

Our desserts change frequently. Ask your server for today’s choices.

* Whether Dining Out Or Preparing Food At Home, Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness  **Steaks And Proteins That Are Served Rare Or Medium-Rare May Be Undercooked And Only Served Upon The Consumers’ Request

Limited reservations for parties of 6 or more

Contact Us:

phone: 608 441 1090

email: muramotohilldale@gmail.com


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